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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 359 % Daily Value** Total Fat 13g
20%
Cholesterol 0mg
0%
Sodium 589mg
25%
Total Carbohydrate 51g
17%
Protein 7g
Potassium 18% Vitamin E 6%
** Percentage Daily Values are based on a
2000 calorie diet.
Beer Biscuits
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Preheat Oven to 450 degrees F Sift dry ingredients together.2. Cut in shortening until it has cornmeal consistency.3. Stir in beer, knead lightly, roll out to 1/2-inch thickness.4. Bake 10 - 12 minutes or until golden brown.
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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Gluten, Alcohol, Wheat allergies.
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