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Beer Bread
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 140
% Daily Value**
Total Fat 1g
1%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 440mg
18%
Total Carbohydrate 28g
9%
Dietary Fiber 1g
4%
Sugars 2g
Protein 4g
Vitamin A  0%Vitamin C  0%
Calcium  11%Iron  3%
Potassium  8%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beer Bread

Date Added: January 04, 2014

Ingredients:

3 3/4 Teaspoons Baking Powder
3 Cups Flour plus extra flour for dredging
12 Ounces Beer room temperature
1 Tablespoon Honey (45 ml)
2 1/4 Teaspoons Salt (if using water)
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Directions:

1. Preheat the oven to 350 degrees.

2. Grease a (9"x5"x3") loaf pan. Mix the flour, salt and baking powder together in a large bowl.

3. Add the beer and honey. Stir together until well mixed.

4. Spread the batter in the prepared loaf pan(s).

5. Bake until a wooden pick inserted in the center comes out clean (about 45 minutes).

6. Turn out on a cooling rack. Cool completely before slicing.

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Dietary Notes:
This recipe is low-fat with 0.58g per serving, low-saturated fat with 0.08g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Natural Sweeteners, Alcohol, Fructose Malabsorption allergies.
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