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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Serving Size: 12 - Change

Nutritional Facts

Servings Per Recipe: 12

Amount Per Serving

Calories 140

% Daily Value**

Total Fat 1g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 440mg

18%

Total Carbohydrate 28g

Dietary Fiber 1g

Sugars 2g

Protein 4g

Vitamin A 0%

Vitamin C 0%

Calcium 11%

Iron 3%

Potassium 8%

Vitamin E 1%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beer Bread

Submitted By: Ben S. - See All My Recipes

Date Added: December 11, 2010

Ingredients:

3 3/4 Teaspoons Baking Powder

3 Cups Flour plus extra flour for dredging

12 Ounces Beer room temperature

1 Tablespoon Honey (45 ml)

2 1/4 Teaspoons Salt (if using water)

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Directions:

1. Preheat the oven to 350 degrees.

2. Grease a (9"x5"x3") loaf pan. Mix the flour, salt and baking powder together in a large bowl.

3. Add the beer and honey. Stir together until well mixed.

4. Spread the batter in the prepared loaf pan(s).

5. Bake until a wooden pick inserted in the center comes out clean (about 45 minutes).

6. Turn out on a cooling rack. Cool completely before slicing.

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Dietary Notes:

This Beer Bread recipe is low-fat with 0.58g per serving, low-saturated fat with 0.08g per serving and low-cholesterol with 0mg per serving


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