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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 684 % Daily Value** Total Fat 39g
60%
Cholesterol 208mg
69%
Sodium 685mg
29%
Total Carbohydrate 10g
3%
Protein 64g
Potassium 30% Vitamin E 6%
** Percentage Daily Values are based on a
2000 calorie diet.
Beer Broiled Beef
Date Added: June 11, 2009
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Directions:
1. Melt butter in large skillet and saute onions until tender.2. Dredge beef cubes in flour and brown them in a separate skillet with oil and butter.3. Add browned meat, salt, pepper and garlic to onions.4. Add enough beer to cover. Cover tightly and simmer till meat is tender.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Garlic, Alcohol, Beef, Onion, Olive Oil allergies.
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