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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beer Cake

Date Added: January 04, 2014


1 Cup Butter 1 Cup (2 sticks) butter at room temperature, plus some to grease the pan
2 Cups Light Brown Sugar 2 Cups Firmly packed light brown sugar
2 Unit Eggs 2 Unit Eggs separated, plus 2 egg yolks
1 Cup Walnut 1 Cup Chopped walnuts or pecans
1 Cup Dates 1 Cup Chopped dates
3 Cups Flour 3 Cups Flour (00 type)
2 Teaspoons Baking Soda 2 Teaspoons Baking soda level - dissol ved in milk
1/2 Teaspoon Allspice 1/2 Teaspoon Ground allspice ginge
1/2 Teaspoon Ground Cloves 1/2 Teaspoon Ground cloves (optional)
1/2 Teaspoon Salt 1/2 Teaspoon Salt (to taste)
2 Cups Beer 2 Cups Flat beer (can substitute water)
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1. In a large mixing bowl, beat 1 cup butter with an electric mixer at high speed for 1 minute.

2. Add brown sugar and beat for 1 minute. Stop the mixer; using a rubber spatula, scrape down the sides of the bowl.

3. Beat in eggs one at a time, again stopping to scrape down the bowl.

4. Stir in nuts and dates. In another large bowl, sift together flour, baking soda, allspice, cloves and salt.

5. With mixer running, add flour mixture to butter mixture alternately with beer until well-blended.

6. Pour batter into a greased 12-cup tube pan. Bake in a preheated 325-degree oven for 30 minutes.

7. Raise oven temperature to 350 degrees and continue baking until a wooden toothpick inserted in the center of the cake comes out clean, about 25 minutes.

8. Remove cake from pan. Cool completely on a wire rack.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners, Alcohol allergies.
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