Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Beer Cake?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beer Cake

Date Added: January 04, 2014

Ingredients:

1 Cup Butter 1 Cup (2 sticks) butter at room temperature, plus some to grease the pan
2 Cups Light Brown Sugar 2 Cups Firmly packed light brown sugar
2 Unit Eggs 2 Unit Eggs separated, plus 2 egg yolks
1 Cup Walnut 1 Cup Chopped walnuts or pecans
1 Cup Dates 1 Cup Chopped dates
3 Cups Flour 3 Cups Flour (00 type)
2 Teaspoons Baking Soda 2 Teaspoons Baking soda level - dissol ved in milk
1/2 Teaspoon Allspice 1/2 Teaspoon Ground allspice ginge
1/2 Teaspoon Ground Cloves 1/2 Teaspoon Ground cloves (optional)
1/2 Teaspoon Salt 1/2 Teaspoon Salt (to taste)
2 Cups Beer 2 Cups Flat beer (can substitute water)
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 11 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. In a large mixing bowl, beat 1 cup butter with an electric mixer at high speed for 1 minute.

2. Add brown sugar and beat for 1 minute. Stop the mixer; using a rubber spatula, scrape down the sides of the bowl.

3. Beat in eggs one at a time, again stopping to scrape down the bowl.

4. Stir in nuts and dates. In another large bowl, sift together flour, baking soda, allspice, cloves and salt.

5. With mixer running, add flour mixture to butter mixture alternately with beer until well-blended.

6. Pour batter into a greased 12-cup tube pan. Bake in a preheated 325-degree oven for 30 minutes.

7. Raise oven temperature to 350 degrees and continue baking until a wooden toothpick inserted in the center of the cake comes out clean, about 25 minutes.

8. Remove cake from pan. Cool completely on a wire rack.

Comments on Beer Cake Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners, Alcohol allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2019 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer