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Have you made Beer Cheese Soup with Popcorn?
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 7 - Change
Nutritional Facts
Servings Per Recipe: 7

Amount Per Serving
Calories 436
% Daily Value**
Total Fat 30g
Saturated Fat 18g
Unsaturated Fat 2g
Cholesterol 77mg
Sodium 987mg
Total Carbohydrate 20g
Dietary Fiber 1g
Sugars 2g
Protein 20g
Vitamin A  55%Vitamin C  10%
Calcium  50%Iron  6%
Potassium  15%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beer Cheese Soup with Popcorn

Recipe Tags: Soup Recipes

Date Added: June 11, 2009


1 Cup Chicken Broth divided use
2 1/2 Cups American Cheese Shredded
1/4 Cup Margarine soft
2 Cups Half & Half fatfree, if desired
1/4 Cup Flour plus extra flour for dredging
12 Ounces Beer room temperature
3 Teaspoons Dry Mustard or 1 tablespoon Dijon mustard
1 Cup Onion chopped
2 Cloves Of Garlic minced
1/4 Cup Fresh Parsley chopped
1/2 Cup Celery chopped
1/2 Cup Carrot chopped
2 Cups Popcorn popped
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1. Melt margarine in a large saucepan or dutch oven over medium heat.

2. Stir in onions, celery, carrots, parsley and garlic.

3. Cook 5-6 minutes or until vegetables are tender-crisp Stir in flour, mustard and pepper and mix well; cook 1 minute stirring constantly.

4. Gradually add half and half and chicken broth; mix well.

5. Cook uncovered over medium heat 10-15 minutes or until soup is thickened and thoroughly heated.

6. Stir in cheese and beer, cook 5-8 minutes until cheese is melted; do not boil.

7. Ladle into individual serving bowls, garnish with popcorn.

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Dietary Notes:
This recipe is high in Vitamin A with 55% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG, Poultry, Corn, Garlic, Alcohol, Mustard, Celery, Onion allergies.
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