3 hours and 20 min.
Servings Per Recipe: 8
Amount Per Serving
% Daily Value**
Total Fat 20g
Total Carbohydrate 32g
Vitamin A 25% Vitamin C 45%
Potassium 23% Vitamin E 8%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Date Added: December 13, 2012
This is a good recipe with lot of fat content. This is good for health. Those who need to put up weight they can take this recipe.It will show very good result.Not only beef,eggs also provide sufficient energy for the person who take this. It takes too much of time but it will be very tasty to eat.Italian breadcrumbs, onions, sauce all add extra taste to this recipe.
1. Combine ground beef, 1/2 cup onions, Italian breadcrumbs, eggs.
2. Make the mixture into small meatballs.
Then fry or bake the meat.
3. In a saucepan combine the remaining ingredients.
Simmer for 15 minutes.
4. Put meatballs and sauce into a Crockpot.
The sauce should cover the meat.
5. Allow to simmer in the Crockpot for at least 3 hours.
6. Six to ten hours on low temperature is great.
Stir them occasionally.
You may wish to add more ketchup or tomato juice - spice them up if you like them hot.
Comments on Beer Meatballs Recipe:
This recipe is high in Vitamin A with 25% of your daily recommended intake per serving. This recipe is high in Vitamin C with 45% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Gluten, Sulfites, Malt, Alcohol, Fructose Malabsorption, Horseradish, Beef, Onion allergies.