** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. When cool, peel and dice. Add celery and onion and season to taste with salt.
3. Blend mayonnaise with mustard and hot pepper sauce.
4. Gradually stir in beer. Add parsley. Pour over potato mixture.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Gluten, Potato, Alcohol, Mustard, Celery, Onion allergies.