** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Mix well, let sit on counter 5-10 days, stir 3 x per day.
2. When it begins to separate into creamy thick bottom and thin liquid top is ready to use in any sourdough recipe.
3. I do have a good sour bread recipe if anyone needs it reposted.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Alcohol allergies.