** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a medium saucepan over medium heat, melt 2 tablespoons butter.
2. Add 1/2 small, finely chopped onion and saute until soft.
3. Add 1 tablespoon Worcestershire sauce, 1 teaspoon hot pepper sauce and 1/4 teaspoon garlic powder.
4. Reduce heat to medium-low and add 1 1/2 pounds sharp Cheddar cheese spread, a little at a time, allowing cheese to melt after each addition.
5. Gradually add 3/4 cup crumbled blue cheese and enough beer to thin dip to desired consistency (about 1/2 to 1 cup).
6. Serve in a fondue pot or bread bowl. Serve hot as a dip or at room temperature as a spread with bread cubes, crackers, new potatoes, vegetables or sausage pieces.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Gluten, Cheese, Malt, Garlic, Alcohol, Onion allergies.
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