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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish

Prep Time: 12 hours

Total Time: 12 hours

Cuisine: Hungarian

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beet And Horse-Radish Relish

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Relish Recipes

Date Added: January 04, 2014

This is a simple relish that you can put on meat and fish. The relish has Beet and Horse-Radish so it will a bit sweet and tangy at the same time.

Ingredients:

2 Cups Beets home-cooked or canned, chopped

1 Cup Radish grated

1/2 Cup Sugar brown

2 Tablespoons Lemon Juice depending on the

1/4 Cup Vinegar wine

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Directions:

1. Combine all ingredients.

2. Cove and let stand overnight. Serve with meat and fish.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Beet, Sulfites, Natural Sweeteners, Fructose Malabsorption, Vinegar allergies.


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