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Rating: 5.0/5 (2 votes cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beet Borscht 1

Date Added: December 18, 2022

Ingredients:

2 Pounds Beef Brisket 2 Pounds Beef brisket or pot roast

1 Beet 1 Bunch beets ( about 1-1/2lbs)

2 Onions 2 Onions sliced

2 Tablespoons Sugar 2 Tablespoons Sugar confectioner'

1 Clove Of Garlic 1 Clove Of Garlic (optional)

2 Salt 2 Nuggets sour salt or juice of 1 lemon

1 Unit Pepper 1 Unit Salt and pepper to taste

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Directions:

1. Simmer beef in water to cover generously.

2. Skim to clear. Add sour salt or lemon juice, sliced and peeled onions and beets, sugar, and seasoning.

3. Mince garlic fine, add to broth. Cook until meat is tender (about 3 hours).

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Beet, Garlic, Natural Sweeteners, Beef, Onion allergies.


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