Have you made Beetroot Salad (saat Bangar)?
Upload a Picture Now

Currently 5/5
1
2
3
4
5

Rating: 5/5 (1 vote cast)

Meal Type: Lunch

Total Time: 0 min.

Cook Method: Stove

Cuisine: Cuban

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beetroot Salad (saat Bangar)

Recipe Tags: Salad Recipes

Date Added: January 04, 2014

Ingredients:

2 Tablespoons Olive Oil 2 Tablespoons Olive oil or lard

1/4 Cup Ricotta Cheese 1/4 Cup Ricotta cheese part-skim

2 Tablespoons Lemon Juice 2 Tablespoons Lemon juice depending on the

1 Pound Beet 1 Pound Cooked beetroot thinly sliced

1 Cup Yogurt 1 Cup Yogurt up to 6 tablespoons OR sour cream

1 Unit Mint Leaf 1 Unit Chopped mint leaves

1/2 Teaspoon Cumin Seed 1/2 Teaspoon Cumin seeds toasted

Check to Add to My Pantry

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 7 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. In a large bowl wisk together the oil and lemon juice with a fork.

2. Stir in the yogurt and cumin seeds. With the back of the fork, mash in the ricotta.

3. Gently fold in the beetroot. Transfer the salad to a serving bowl and garnish with chopped mint leaves.

4. Chill or serve immediately. The original recipe is From Lebanese Cooking: An Introduction to This Special Middle Eastern Cuisine by Ward, Susan, p.

5. 64. 641.5956 Ward My wife prefers this without the ricotta cheese.

6. I am undecided about the cheese. It has an interesting taste with the cumen seed in it.

7. We wouldn't have this dish all the rime, but we like it for something different.

Comments on Beetroot Salad (saat Bangar) Recipe:

Posted by a Visitor - March 24, 2012
thanks!

Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Yogurt, Beet, Cheese, Sulfites, Fructose Malabsorption, Olive Oil allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2020 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home