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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Stove

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beets In Sour Cream

Recipe Tags: Ice Cream Recipes

Date Added: January 04, 2014

Ingredients:

16 Ounces Beets 16 Ounces Can beets drained and diced

1 Tablespoon Cider Vinegar 1 Tablespoon Cider vinegar plus

1/4 Teaspoon Garlic Salt 1/4 Teaspoon Each garlic salt and pepper

1/4 Cup Sour Cream 1/4 Cup Sour cream or milk

1 Teaspoon Sugar 1 Teaspoon Sugar confectioner'

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Directions:

1. Combine all ingredients in 1 qt glass casserole.

2. Stir gently to mix. Microwave, covered, 3-5 minutes on High, or until heated through.

3. Stir every 2 minutes. Let stand, covered, 2-3 minutes before serving.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Beet, Sulfites, Garlic, Natural Sweeteners, Vinegar allergies.


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