** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Lightly steam the beets, carrots, and peas in separate batches until just tender, but still right in color.
2. Mix them in a large bowl and add the cucumber.
3. Combine the dressing ingredients. Toss the vegetables with the dressing and chill.
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Dietary Notes:
This recipe is very low-sodium with 55.25mg per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin A with 68% of your daily recommended intake per serving. This recipe is high in Vitamin C with 22% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beet, Sulfites, Peas, Garlic, Fructose Malabsorption, Cucumber, Cilantro allergies.