Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
24
6
12
24
48
96
- Change
Nutritional Facts Servings Per Recipe: 24 Amount Per Serving Calories 39 % Daily Value** Total Fat 3g
4%
Cholesterol 27mg
9%
Sodium 28mg
1%
Total Carbohydrate 3g
1%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet.
Beignets (Binyees)
Date Added: July 22, 2009
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients7 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. In pan, over med heat, combine h20, butter, sugar, and salt.2. boil and stir until butter melts Add flour all at once.3. cook over low heat until forms into a ball Remove from heat, beat in eggs, until smooth and shiny.
Comments on Beignets (Binyees) Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is low-sodium with 27.71mg per serving, low-fat with 2.5g per serving and low-calorie with 38.54 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
Meal Type: 
Total Time: 
Cook Method:
Cuisine: 
Print this Recipe