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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beignets (french Market Beignets)

Date Added: January 04, 2014


1 Unit Dry Yeast 1 Unit Pk Dry yeast
1 Unit Dry Yeast 1 Unit Pk Dry yeast
1/2 Cup Water 1/2 Cup Warm water
3/4 Cup Sugar 3/4 Cup Sugar brown
1 Unit Egg 1 Unit Egg beaten
1 Tablespoon Salt 1 Tablespoon Salt (to taste)
2 Tablespoons Vegetable Oil 2 Tablespoons Vegetable oil as needed
1 Cup Evaporated Milk 1 Cup Canned evaporated milk do not substitute
3 3/4 Cups Flour 3 3/4 Cups Flour
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1. Dissolve yeast in warm water.

2. Add beaten egg, sugar, salt, oil and evaporated milk.

3. Pour all liquid into flour, and mix well. Chill overnight (a MUST).

4. Roll out next day on a well-floured board to 1/3-inch thick or more.

5. Cut into squares with a knife. Fry in at least 2 inches of oil until brown on both sides.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Gluten, Natural Sweeteners allergies.
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