** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Pour Boiling water over shortening, sugar, and salt.
2. Add milk; let stand until warm. Dissolve yeast in Warm water; add to milk mixture along with beaten egg.
3. Stir in 2 cups flour. Beat. Add enough flour to make a soft dough.
4. Place in a greased bowl. Grease top of dough, cover with waxed paper and a cloth.
5. Chill until ready to use. Roll dough to 1/4 inch thickness.
6. Do NOT let dough rise before frying. Cut into squares and fry a few at a time in deep hot fat (360 degrees).
7. Brown on one side, turn and brown on the other.
8. Drain on paper towels. Sprinkle with confectioners sugar.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Gluten, Natural Sweeteners allergies.