Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Beignets (creole Doughnuts)?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Stove
Cuisine: Cajun & Creole
     Serving Size: 30 - Change
Nutritional Facts
Servings Per Recipe: 30

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beignets (creole Doughnuts)

Date Added: January 27, 2013


1/2 Cup Water Boiling
2 Tablespoons Shortening (or oil)
1/4 Cup Sugar
1/2 Teaspoon Salt to 1 ts
1/2 Cup Evaporated Milk 13 oz. can
1/2 Package Yeast cake
1/4 Cup Water Warm
1 Unit Egg beaten
3 3/4 Cups Flour sifted
1 Unit Sugar (optional)
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 8 in the recipe.
View My Pantry
Recipe Tools


1. Pour Boiling water over shortening, sugar, and salt.

2. Add milk; let stand until warm. Dissolve yeast in Warm water; add to milk mixture along with beaten egg.

3. Stir in 2 cups flour. Beat. Add enough flour to make a soft dough.

4. Place in a greased bowl. Grease top of dough, cover with waxed paper and a cloth.

5. Chill until ready to use. Roll dough to 1/4 inch thickness.

6. Do NOT let dough rise before frying. Cut into squares and fry a few at a time in deep hot fat (360 degrees).

7. Brown on one side, turn and brown on the other.

8. Drain on paper towels. Sprinkle with confectioners sugar.

Comments on Beignets (creole Doughnuts) Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Gluten, Natural Sweeteners allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer