** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Thoroughly butter a plastic tray or cutting board and set aside.
2. In a small heavy saucepan, combine the condensed milk and butter and cook over very low heat on a heatproof pad, stirring frequently, for about 15 minutes, until the mixture thickens.
3. Use a rubber spatula to reach all the way into the corners of the pan so that none of the mixture scorches, as it is very delicate and easy to burn.
4. If it seems to be getting too hot, remove it from the heat for 30 seconds to cool slightly.
5. When the mixture is quite thick, remove from the heat and cool for about 25 minutes, then stir in the coconut.
6. Using a tiny ice cream scoop (about 1 1/2 tablespoons capacity) or 2 teaspoons, scoop out little balls one by one and immediately drop them into a bowl of confectioners sugar.
7. Roll around gently to coat them evenly and transfer to the buttered tray.
8. Continue until you have used all the mixture and then stud each kiss with 2 or 3 cloves.
Comments on Bejinhos De Coco Little Coconut Kisses Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners, Fructose Malabsorption allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
