** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Stir in sugar and set aside 5 minutes. Beat egg yolks and vanilla in a small bowl.
3. Stir into yeast mixture. Sift flour and salt together in a bowl and stir into liquid ingredients.
4. Stir in melted butter and mix thoroughly. Carefully fold in beaten egg whites.
5. Cover loosely and set aside to let rise in a warm place about 45 minutes, until mixture doubles in volume.
6. Preheat waffle iron. When hot, lightly brush waffle iron surface with oil.
7. Pour 3/4 cup batter per waffle onto hot iron.
8. Close and bake 4-5 minutes or until iron stops steaming.
9. Open cover and use fork to remove waffle. Continue with remaining batter.
10. Serve immediately with strawberries and desired toppings or keep warm in 200 F oven until ready to serve.
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Dietary Notes:
This recipe is high in Vitamin A with 23% of your daily recommended intake per serving. This recipe is high in Vitamin C with 85% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Butter, Gluten, Strawberry, Natural Sweeteners allergies.