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Belgian Waffles
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 696
% Daily Value**
Total Fat 34g
Saturated Fat 19g
Unsaturated Fat 2g
Cholesterol 340mg
Sodium 434mg
Total Carbohydrate 77g
Dietary Fiber 4g
Sugars 15g
Protein 21g
Vitamin A  23%Vitamin C  85%
Calcium  20%Iron  31%
Potassium  15%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Belgian Waffles

Recipe Tags: Waffle Recipes

Date Added: December 05, 2018


1 Teaspoon Extract Of Vanilla (up to)
1 Package Dry Yeast 2 tsp.
2 1/2 Cups All-Purpose Flour (2 1/3 oz)
1/2 Teaspoon Salt pepper to taste,
1 Tablespoon Sugar (or less, to taste)
1/2 Cup Unsalted Butter melted
2 Cups Milk lukewarm, about 115 degrees
4 Eggs separated, whites beaten to stiff peaks
2 Cups Strawberries hulled and halved
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1. in a large mixing bowl.

2. Stir in sugar and set aside 5 minutes. Beat egg yolks and vanilla in a small bowl.

3. Stir into yeast mixture. Sift flour and salt together in a bowl and stir into liquid ingredients.

4. Stir in melted butter and mix thoroughly. Carefully fold in beaten egg whites.

5. Cover loosely and set aside to let rise in a warm place about 45 minutes, until mixture doubles in volume.

6. Preheat waffle iron. When hot, lightly brush waffle iron surface with oil.

7. Pour 3/4 cup batter per waffle onto hot iron.

8. Close and bake 4-5 minutes or until iron stops steaming.

9. Open cover and use fork to remove waffle. Continue with remaining batter.

10. Serve immediately with strawberries and desired toppings or keep warm in 200 F oven until ready to serve.

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Dietary Notes:
This recipe is high in Vitamin A with 23% of your daily recommended intake per serving. This recipe is high in Vitamin C with 85% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Butter, Gluten, Strawberry, Natural Sweeteners allergies.
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