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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 328
% Daily Value**
Total Fat 18g
27%
Saturated Fat 9g
13%
Unsaturated Fat 1g
Cholesterol 296mg
99%
Sodium 466mg
19%
Total Carbohydrate 28g
9%
Dietary Fiber 1g
3%
Sugars 4g
Protein 14g
Vitamin A  13%Vitamin C  0%
Calcium  11%Iron  8%
Potassium  6%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Belgian Waffles Family Recipe

Recipe Tags: Waffle Recipes

Date Added: June 11, 2009

Ingredients:

1 Cup Milk body temperature
1/2 Teaspoon Vanilla or grated peel of One Orange
1 Cup Flour plus extra flour for dredging
1/2 Teaspoon Salt pepper to taste,
3 Tablespoons Butter melted
4 Eggs separated
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Directions:

1. For this old classic you need a special waffle iron, the Belgian Waffle Maker.

2. The Nordic Ware people have good ones on the market, either stove top or electric.

3. This recipe is from their collection. Beat egg yolks until very light.

4. Add vanilla and butter. Combine flour and salt and add with milk to egg mixture.

5. Beat well. Beat egg whites until stiff and very gently fold into batter.

6. Bake in a Belgian waffle iron. I use Pam spray to prevent sticking.

7. These are often served with strawberries and powdered sugar.

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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten allergies.
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