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Belgian Waffles with Blueberries
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Rating: 4.7/5 (3 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Grill
Difficulty: Medium
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 487
% Daily Value**
Total Fat 26g
40%
Saturated Fat 16g
24%
Unsaturated Fat 1g
Cholesterol 156mg
52%
Sodium 492mg
21%
Total Carbohydrate 54g
18%
Dietary Fiber 2g
7%
Sugars 15g
Protein 9g
Vitamin A  17%Vitamin C  2%
Calcium  4%Iron  15%
Potassium  4%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Belgian Waffles with Blueberries

Collection: Valentine's Day

Recipe Tags: Waffle Recipes

Date Added: July 27, 2017
A delicious breakfast! Try it with different fruits!

Ingredients:

3 1/4 cups All-Purpose Flour
1 dash Instant Yeast
4 Eggs medium
1/2 cup Whole Milk
1 cup Butter
1 teaspoon Vanilla
1/2 cup Sugar
1 teaspoon Salt
6 Ounce Fresh Blueberries
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Directions:

1. Heat one cup of milk until it is lukewarm then mix in the yeast. Leave the yeast mixture standing for about 30 minutes.

2. While waiting for the yeast, melt the butter.

3. Separate the egg yolks from the egg whites and beat the egg whites until fluffy.

4. In a large bowl, mix in the flour, vanilla, sugar and salt.

5. Make a hole in the middle of the flour and fill it with melted butter, dissolved yeast and egg yolk.

6. Mix while adding milk so that there are no lumps.

7. Gently mix the beaten egg whites into the dough.

8. Leave the dough to rest and rise at room temperature until the volume of the dough doubles or triples.

9. Grease the waffle iron.

10. Pour the dough in it.

11. Bake until they turn golden brown.

12. Sprinkle blueberries on top before serving.

Comments on Belgian Waffles with Blueberries Recipe:

Posted by a Visitor - February 09, 2017
I LOVE BELGIAN WAFFLES WITH BLUEBERRIES AND WHIP CREAM FRESH STRABERRIES ON TOP.
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin A with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Butter, Gluten, Blueberries, Natural Sweeteners allergies.
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