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Rating: 5.0 4 votes cast)
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 60 % Daily Value** Total Fat 5g
8%
Cholesterol 0mg
0%
Sodium 44mg
2%
Total Carbohydrate 2g
1%
Protein 0g
Vitamin A 8% Vitamin C 60%
** Percentage Daily Values are based on a
2000 calorie diet.
Bell Peppers Caramelized
Date Added: April 09, 2017
Ingredients:
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Directions:
1. Core and cut the peppers into one inch wide strips.2. Heat a large frying pan and add the olive oil and the peppers.3. Saute over medium-low heat, covered, for 20 minutes.4. Toss the peppers often while cooking. Sprinkle the peppers with the sugar and add the wine.5. Continue to saute, covered 5 minutes more until the peppers are very tender and caramelized.6. The peppers should look very brown but not burned.
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Dietary Notes:
This recipe is very low-sodium with 44mg per serving, low-saturated fat with 0.75g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Bell Pepper, Sulfites, Natural Sweeteners, Olive Oil allergies.
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