Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 5.0 /5 (4 votes cast)
Meal Type:
Total Time:
0 min.
Serving Size:
8
2
4
8
16
32
- Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 60
% Daily Value**
Total Fat 5g
8%
Cholesterol 0mg
0%
Sodium 44mg
2%
Total Carbohydrate 2g
1%
Protein 0g
Vitamin A 8% Vitamin C 60%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Bell Peppers Caramelized
Date Added: April 09, 2017
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients out of 6 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Core and cut the peppers into one inch wide strips.2. Heat a large frying pan and add the olive oil and the peppers.3. Saute over medium-low heat, covered, for 20 minutes.4. Toss the peppers often while cooking. Sprinkle the peppers with the sugar and add the wine.5. Continue to saute, covered 5 minutes more until the peppers are very tender and caramelized.6. The peppers should look very brown but not burned.
Comments on Bell Peppers Caramelized Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is very low-sodium with 44mg per serving, low-saturated fat with 0.75g per serving and low-cholesterol with 0mg per serving This recipe is high in Vitamin C with 60% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Bell Pepper, Sulfites, Natural Sweeteners, Olive Oil allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?