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Rating: 5.0/5 (2 votes cast)

Meal Type: Side Dish
Total Time:
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Ben And Jerry's Cantaloupe Ice Cream

Date Added: July 04, 2019


1 Cantaloupe very ripe
1 Unit Lemon juice of
1 Unit Cream
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1. This is one of Jerry's Favorite flavors, but they never figured out how to make it in large batches.

2. It's sold only in their downtown store. Cut the cantaloupe in half and clean out the seeds.

3. Scoop the fruit into a mixing bowl, add the lemon juice, and mash until the fruit is purred.

4. Drain the juice into another bowl and reserve.

5. Cover the melon puree and refrigerate. Prepare the sweet cream base and whisk in the fruit juice.

6. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.

7. After the ice cream stiffens, about 2 minutes before it is done, add the cantaloupe.

8. if more juice has accumulated, do not pour it in because it will water down the ice cream.

9. Continue freezing until the ice cream is ready.

10. Makes 1 generous quart. Variation: COCONUT CANTALOUPE: Use half the amount of cantaloupe and lemon juice asked for in step Add 1 cup coconut cream, such as Coco Lopez, to the Sweet cream Base in step Complete the recipe as directed.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Citric Acid allergies.
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