** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Melt chocolate in double boiler over hot (not boiling) water.
2. Gradually whisk in milk, stir until smooth. Remove from heat; let cool.
3. Whisk eggs in a mixing bowl until light and fluffy, 1-2 minutes.
4. Gradually whisk in sugar, then continue whisking 1 minute longer until completely blended.
5. Add cream, vanilla, and salt; whisk. Add the choclate mixture; blend well.
6. Cover, chill, and freeze according to ice cream maker\'s directions.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Natural Sweeteners allergies.
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