** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a small bowl, blend mustard and water into a paste.
2. Pour paste into blender container; add remaining ingredients and process about 1 minute or until smooth.
3. Serving suggestion for Sauces: Use as a dipping sauce for chicken or steak, or as a dressing for bean or alfalfa sprout salad.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Sesame Seeds, Garlic, Mustard allergies.