** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Place all ingredients in an electric blender and set at high speed.
2. Mix for 2 minutes or until ginger and onions are finely chopped.
3. *Note* If fresh ginger is not available, substitute 1/8 teaspoon powdered ginger.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Sulfites, Vinegar, Onion allergies.