** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine all ingredients in a blender or food processor and process until very smooth.
2. Makes enough to fill a Tupperware squeeze bottle.
3. Refrigerate. *Note...I found the 3 Tablespoons of fresh ginger root to be a little hot, so you might try using the chopped ginger in a jar because it is a little milder than the fresh.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Lemon, Soy, Tomato, MSG, Rice, Sulfites, Natural Sweeteners, Alcohol, Fructose Malabsorption, Celery, Onion allergies.