** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. To get the REAL flavor, these potatoes need to be baked, not boiled.
2. Bake them in a 350~ oven for 20-30 minutes This would be a great time to roast the garlic too.
3. You can either use a traditional roaster, or just wrap the bulb in foil and roast that, be sure to coat the bulb with olive oil.
4. Remove the potatoes from oven and allow them to cool.
5. You can leave the peels on or off. I leave a few of them on.
6. Chop potatoes, add butter, and half and half, and mix with an electric mixture.
7. Add cloves of garlic, and add salt and pepper to taste.
8. You will want to reheat the potatoes before serving.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Potato, Garlic allergies.
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