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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bennagin's Garlic Mashed Potatoes

Recipe Tags: Potato Recipes

Date Added: December 07, 2009


1 Pound Red Potato unpeeled, and
3 Tablespoons Butter (1/4 stick) cut into 6 pieces
1/4 Cup Half And Half scalded
4 Unit Garlic
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1. To get the REAL flavor, these potatoes need to be baked, not boiled.

2. Bake them in a 350~ oven for 20-30 minutes This would be a great time to roast the garlic too.

3. You can either use a traditional roaster, or just wrap the bulb in foil and roast that, be sure to coat the bulb with olive oil.

4. Remove the potatoes from oven and allow them to cool.

5. You can leave the peels on or off. I leave a few of them on.

6. Chop potatoes, add butter, and half and half, and mix with an electric mixture.

7. Add cloves of garlic, and add salt and pepper to taste.

8. You will want to reheat the potatoes before serving.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Potato, Garlic allergies.
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