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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 60 - Change
Nutritional Facts
Servings Per Recipe: 60

Amount Per Serving
Calories 53
% Daily Value**
Total Fat 3g
Saturated Fat 2g
Unsaturated Fat 1g
Cholesterol 11mg
Sodium 18mg
Total Carbohydrate 5g
Dietary Fiber 0g
Sugars 3g
Protein 1g
Vitamin A  2%Vitamin C  0%
Calcium  2%Iron  2%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Benne Seed Cookies

Recipe Tags: Cookie Recipes

Date Added: June 11, 2009


1 Cup Sugar brown
12 Tablespoons Butter margarine, or olive
3/4 Cup Sesame Seeds 30 Ml
1 Cup Flour plus extra flour for dredging
1 Egg hardboiled, chopped
1 Teaspoon Extract Of Vanilla (up to)
1/2 Teaspoon Baking Powder
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1. Preheat oven to 325.

2. Cream butter until soft, then gradually beat in sugar and egg until mixture is fluffy.

3. Combine flour and baking powder; stir into butter mixture.

4. Add vanilla and sesame seeds and mix well. Drop dough by teaspoonfuls onto greased cookie sheets, about 1-1/2" apart.

5. Bake 12-15 minutes, until cookies are light brown.

6. Let cookies rest a minute, then remove immediately from baking sheet.

7. If cookies harden before removal, return to oven for a minute to soften.

8. "These cookies can be frozen, or will keep well in tightly-covered container.

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Dietary Notes:
This recipe is low-sodium with 18.13mg per serving and low-cholesterol with 10.53mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Sesame Seeds, Natural Sweeteners allergies.
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