Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
60
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Nutritional Facts Servings Per Recipe: 60 Amount Per Serving Calories 53 % Daily Value** Total Fat 3g
5%
Cholesterol 11mg
4%
Sodium 18mg
1%
Total Carbohydrate 5g
2%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet.
Benne Seed Cookies
Date Added: June 11, 2009
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Directions:
1. Preheat oven to 325.2. Cream butter until soft, then gradually beat in sugar and egg until mixture is fluffy.3. Combine flour and baking powder; stir into butter mixture.4. Add vanilla and sesame seeds and mix well. Drop dough by teaspoonfuls onto greased cookie sheets, about 1-1/2" apart.5. Bake 12-15 minutes, until cookies are light brown.6. Let cookies rest a minute, then remove immediately from baking sheet.7. If cookies harden before removal, return to oven for a minute to soften.8. "These cookies can be frozen, or will keep well in tightly-covered container.
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Dietary Notes:
This recipe is low-sodium with 18.13mg per serving and low-cholesterol with 10.53mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Sesame Seeds, Natural Sweeteners allergies.
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