** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Bentley's Abercrombie Sauce
Date Added:January 04, 2014
Ingredients:
1/2 Cup Cider Vinegar 1/2 Cup Apple cider vinegar ;
1 1/2 Cups Ketchup 1 1/2 Cups Ketchup (optional)
3/4 Cup Water 3/4 Cup Water reserved from cooking
3 Tablespoons Dark Brown Sugar 3 Tablespoons Dark brown sugar or sub; or brown sugar sub....
2 Tablespoons Worcestershire Sauce 2 Tablespoons Worcestershire sauce to taste
1/2 Teaspoon Pepper 1/2 Teaspoon Pepper ;
1/4 Teaspoon Salt 1/4 Teaspoon Salt (to taste)
1 Unit Cayenne Pepper 1 Unit Cayenne pepper to taste (optional)
1. In a medium saucepan, combine the vinegar, ketchup, water, brown sugar, worcestershire sauce, black pepper, salt, and cayenne pepper.
2. Simmer on low heat for 10-20 minutes. Cool and store in the refrigerator.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Malt, Natural Sweeteners, Hot Pepper, Vinegar allergies.
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