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Have you made Bentley's Abercrombie Sauce?
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Rating: 5.0/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bentley's Abercrombie Sauce

Date Added: January 04, 2014


1/2 Cup Cider Vinegar 1/2 Cup Apple cider vinegar ;
1 1/2 Cups Ketchup 1 1/2 Cups Ketchup (optional)
3/4 Cup Water 3/4 Cup Water reserved from cooking
3 Tablespoons Dark Brown Sugar 3 Tablespoons Dark brown sugar or sub; or brown sugar sub....
2 Tablespoons Worcestershire Sauce 2 Tablespoons Worcestershire sauce to taste
1/2 Teaspoon Pepper 1/2 Teaspoon Pepper ;
1/4 Teaspoon Salt 1/4 Teaspoon Salt (to taste)
1 Unit Cayenne Pepper 1 Unit Cayenne pepper to taste (optional)
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1. In a medium saucepan, combine the vinegar, ketchup, water, brown sugar, worcestershire sauce, black pepper, salt, and cayenne pepper.

2. Simmer on low heat for 10-20 minutes. Cool and store in the refrigerator.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Malt, Natural Sweeteners, Hot Pepper, Vinegar allergies.
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