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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: French
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Benya Banana Fritters

Date Added: January 04, 2014

Ingredients:

1 Unit Yeast 1 Unit Package of yeast
1 Unit Yeast 1 Unit Package of yeast
1 Cup Water 1 Cup Hot water
1 Unit Sugar 1 Unit Sugar confectioner'
10 Unit Bananas 10 Unit Very soft bananas
3 Tablespoons Cinnamon 3 Tablespoons Cinnamon (or more, to taste)
2 Tablespoons Nutmeg 2 Tablespoons Nutmeg ground
2 1/2 Pounds Flour 2 1/2 Pounds Flour more as needed to 7 c
1 1/2 Pounds Sugar 1 1/2 Pounds Sugar confectioner'
1 Unit Orange 1 Unit Grated rind med. sz orange
1/4 Teaspoon Salt 1/4 Teaspoon Salt to 1 ts
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Directions:

1. Add yeast to hot water ans sprinkle in a little sugar.

2. Cover and let stand to start rising process.

3. Mash bananas throughly in large mixing bowl with yeast.

4. Add cinnamon, nutmeg, flour, sugar, grated orange rind and salt.

5. Mix throughly and let stand overnoght. Mixture will rise and triple in amount.

6. Drop by spoonfuls in deep fat; fry until brown.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Banana, Yeast, Gluten, Natural Sweeteners, Oranges allergies.
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