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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Cooking Time:
Total Time:
Cook Method: Stove
Cuisine: Indonesian
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bep's Barmi Goreng

Date Added: January 04, 2014
This is a fairly simple recipe and is great if you happen to have some leftover shrimp from a party or plan on buying some, anyway. You can make an interesting substitute for this dish by using Mexican seasonings instead of Indonesian; the flavor will not be at all authentic but some of the spirit is preserved.

Ingredients:

1 Pound Tomato peeled
1/2 Pound Chinese Noodles (fresh)
1 Pound Beef
1/4 Pound Bacon
1 Tablespoon Tomato Paste 6 oz.can
1 Onion chopped,large
2 Teaspoons Soy Sauce
1/4 Teaspoon Pepper
4 Ounces Ice
1/4 Teaspoon Pepper
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Directions:

1. Soak the boemboe nasi goreng in hot water.

2. Dice and brown the onion, whilst boiling the noodles in another container.

3. Add mince and diced bacon to cooked onions and brown.

4. To soaked the boemboe nasi goreng add tomatoes, sambal oedang kering, sambal oelek and ketjak benteng manis; mix well.

5. More spices can be added to taste. Drain the noodles.

6. Add tomato paste and Chinese noodles to cooked mince.

7. Mix together. Bring to even heat and serve. NOTES: * A tasty Indonesian dish -- This is a recipe that my mother, Bep, has perfected.

8. I have no idea where the recipe originated from but it is a great dish that she has perfected over the years.

9. The leftovers are great next day, hot or cold.

10. Yield: serves 4. * Editor's note: this recipe is unique in the history of alt.

11. gourmand in that virtually none of the ingredients is available in an ordinary North American grocery store.

12. However, with a certain amount of difficulty I was able to find all of the ingredients in specialty food stores nearby (though admittedly I live in a wonderland of ethnic grocery stores and specialty markets).

13. The recipe is so delicious that it's worth including even though most readers will not be able to find the ingredients to make it.

14. North Americans can read ground beef for mince beef and bacon for middle bacon.

15. You can make an interesting substitute for this dish by using Mexican seasonings instead of Indonesian; the flavor will not be at all authentic but some of the spirit is preserved.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Soy, Gluten, Tomato, MSG, Beef, Onion allergies.
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