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Have you made Berghoff Ragout (Ragout a la Berghof)?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 541
% Daily Value**
Total Fat 33g
51%
Saturated Fat 17g
26%
Unsaturated Fat 1g
Cholesterol 125mg
42%
Sodium 1030mg
43%
Total Carbohydrate 11g
4%
Dietary Fiber 1g
4%
Sugars 3g
Protein 47g
Vitamin A  14%Vitamin C  46%
Calcium  6%Iron  26%
Potassium  27%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Berghoff Ragout (Ragout a la Berghof)

Date Added: June 11, 2009

Ingredients:

1 Cup White Wine dry
2 Cups Beef Broth canned/homemade
3 1/2 Pounds Beef Top Round Steak bonless *
3/4 Cup Butter margarine, or olive
1 Teaspoon Salt pepper to taste,
1 Teaspoon Worcestershire Sauce Shakes
1/2 Cup Unbleached Flour sifted
1 Hot Sauce to taste
1 Pound Mushroom sliced
1 1/2 Cups Green Bell Peppers chopped
1 Cup Onion chopped
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Directions:

1. Round steak should be cut into thin strips.

2. Melt 1/2 cup butter in a large fry pan. Brown meat over medium-high heat.

3. Remove browned meat. In remaining butter, saute onion for 2 minutes.

4. Add green bell pepper and mushrooms. Cook an additional 3 minutes.

5. Melt 1/4 cup butter and add flour. Slowly add beef broth; cook until thickened.

6. Stir in wine and seasonings. Add meat and mushroom mixture.

7. Cover and simmer 45 minutes to 1 hour, until meat is tender.

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Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This recipe is high in Vitamin C with 46% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Gluten, Mushroom, Bell Pepper, Sulfites, Malt, Alcohol, Beef, Onion allergies.
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