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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 20 - Change
Nutritional Facts
Servings Per Recipe: 20

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Berlin Bread

Date Added: January 04, 2014


2 Unit Eggs 2 Unit Eggs separated, plus 2 egg yolks
2 Tablespoons Water 2 Tablespoons Warm water
9 Ounces Sugar 9 Ounces Sugar brown
2 1/2 Ounces Apples 2 1/2 Ounces Apple preserves
1/2 Cup Rum 1/2 Cup Rum or Cognac
1 Pinch Allspice 1 Pinch Ground allspice ginge
3 Teaspoons Cinnamon 3 Teaspoons Cinnamon ground
2 1/2 Ounces Chocolate 2 1/2 Ounces Grated chocolate
9 Ounces Flour 9 Ounces Flour
1 Teaspoon Baking Powder 1 Teaspoon Baking powder plus
4 1/2 Ounces Whole Almonds 4 1/2 Ounces Whole almonds or hazelnuts
1 1/4 Ounces Lemons Peels 1 1/4 Ounces Candied lemon peel diced
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1. Whisk the eggs and water until frothy, then add sugar, a little at a time.

2. Continue whisking until the mixture is thick and creamy.

3. Mix and sift together the flour and baking powder.

4. Add to the eggs and mix well, and then gradually add in the apple preserves, flavoring, spices, nuts and candied peel.

5. Spread the mixture about 1/4 inch thick in a greased baking sheet.

6. Preheat oven to very hot for 5 minutes. Bake at moderate hot oven (375F) for 15-20 minutes.

7. Make an icing with 3 1/2 oz confectioners sugar and 1-2T hot water or milk.

8. Ice the bread while it is still hot, and slice into 1 x 2 inch slices.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Almonds, Natural Sweeteners, Alcohol, Fructose Malabsorption, Apple allergies.
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