** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Berlin Bread
Date Added:January 04, 2014
Ingredients:
2 Unit Eggs 2 Unit Eggs separated, plus 2 egg yolks
1. Whisk the eggs and water until frothy, then add sugar, a little at a time.
2. Continue whisking until the mixture is thick and creamy.
3. Mix and sift together the flour and baking powder.
4. Add to the eggs and mix well, and then gradually add in the apple preserves, flavoring, spices, nuts and candied peel.
5. Spread the mixture about 1/4 inch thick in a greased baking sheet.
6. Preheat oven to very hot for 5 minutes. Bake at moderate hot oven (375F) for 15-20 minutes.
7. Make an icing with 3 1/2 oz confectioners sugar and 1-2T hot water or milk.
8. Ice the bread while it is still hot, and slice into 1 x 2 inch slices.
Comments on Berlin Bread Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Almonds, Natural Sweeteners, Alcohol, Fructose Malabsorption, Apple allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
