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Rating: 5.0/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bermuda Banana Bread

Date Added: November 24, 2013

Ingredients:

1/2 Cup Butter or margarine (up to 3)
1 Cup Brown Sugar heaping
2 Eggs large
1 Cup Banana Mashed (about 3 med)
1 Teaspoon Vanilla
2 Cups Flour more as needed to 7 c
1 Teaspoon Baking Soda level - dissol ved in milk
1 Teaspoon Salt to 1 ts
1/2 Cup Walnut Chopped
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Directions:

1. Cream butter and sugar.

2. Gradually add eggs, then bananas and vanilla.

3. Fold in dry ingredients that have been sifted together.

4. Add nuts. Bake in buttered loaf pan, at 350 degrees, for 1 1/4 hours or until loaf tests done.

5. Cool in pan for 10 minutes and then turn out to cool completely.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Banana, Butter, Gluten, Walnuts, Natural Sweeteners allergies.
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