Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Bernaise Sauce?
Upload a Picture Now

Rating: 5/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bernaise Sauce

Date Added: May 04, 2014


1/4 Cup Vinegar 1/4 Cup Vinegar wine
1/4 Cup White Wine 1/4 Cup White wine dry
1 Teaspoon Tarragon 1 Teaspoon Tarragon dry
1 Tablespoon Scallion 1 Tablespoon Scallion minced
1/2 Cup Butter 1/2 Cup Butter melted
3 Unit Eggs 3 Unit Egg yolks (up to 5)
1/2 Teaspoon Salt 1/2 Teaspoon Salt to 1 ts
1/4 Teaspoon Pepper 1/4 Teaspoon Pepper hot red
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 8 in the recipe.
View My Pantry
Recipe Tools


1. Serve with beef or fish, yield 1 1/2 cups (6 tbls per serving).

2. Combine vinegar, wine, pepper, scallions and tarragon in saucepan.

3. Cook over low heat until reduced to half, about 8 minutes.

4. Strain mixture into top of double boiler. With wire wisk or rotary beater,beat in beaten egg yolks and salt.

5. Cook over hot water until thickened.Beat in butter 1-tbl at a time.

6. Stir over heat till creamy, about 1 minute. Serve hot over beef or fish fillets.

Comments on Bernaise Sauce Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Sulfites, Spring Onion, Alcohol, Vinegar allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2021 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer