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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bernaise Sauce For Steak

Date Added: January 27, 2013

Ingredients:

2 Tablespoons White Wine dry
2 Tablespoons Tarragon or other herb-flavored vinegar
2 Tablespoons Vinegar wine
1 Tablespoon Tarragon or other herb-flavored vinegar
1 Tablespoon Shallot chopped chopped
3 Unit Eggs yolks (up to 5)
2 Tablespoons Fresh Lemon Juice up to 2
1/8 Teaspoon Ground Red Pepper optional
1/2 Cup Butter melted
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Directions:

1. In a small saucepan, combine vinegar, tarragon, and shallots.

2. Cook rapidly until liquid is almost totally reduced.

3. In a blender or processor combine egg yolks, lemon juice and pepper.

4. Slowly add butter. Add cooked herb mixture. Blend until thick.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Butter, Sulfites, Alcohol, Fructose Malabsorption, Hot Pepper, Vinegar allergies.
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