** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preheat oven to 325 F Boil potatoes until done then remove and whip until very smooth.
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Dietary Notes:
This recipe is very low-sodium with 69.67mg per serving
This recipe is high in Vitamin C with 44% of your daily recommended intake per serving. This recipe is high in Vitamin E with 42% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Potato, Almonds allergies.