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Have you made Berried Treasure Muffin Cakes?
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 482
% Daily Value**
Total Fat 15g
Saturated Fat 9g
Unsaturated Fat 1g
Cholesterol 102mg
Sodium 571mg
Total Carbohydrate 77g
Dietary Fiber 3g
Sugars 25g
Protein 11g
Vitamin A  10%Vitamin C  11%
Calcium  32%Iron  20%
Potassium  20%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Berried Treasure Muffin Cakes

Recipe Tags: Cake Recipes

Date Added: July 17, 2009


1/2 Teaspoon Baking Soda
1 Cup Fresh Raspberries
2 1/2 Tablespoons Baking Powder
2 Eggs hardboiled, chopped
2 Cups Buttermilk nonfat
1 Teaspoon Salt pepper to taste,
1 Cup Fresh Blueberries rinsed and dried
1/2 Cup Butter or margarine softened
3/4 Cup Sugar divided
4 Cups All-Purpose Flour divided
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1. Beat butter at medium speed with an electric mixer until creamy; gradually add 1/2 cup sugar, beating well.

2. Add eggs, 1 at a time, beating until blended after each addition.

3. Combine 3 3/4 cups flour and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture.

4. Beat at low speed until blended after each addition.

5. Toss raspberries and blueberries with remaining 1/4 cup flour; gently fold into batter.

6. Spoon batter into greased and floured muffin pans, filling three-fourths full.

7. Sprinkle evenly with remaining 1/4 cup sugar.

8. Bake at 400 F for 20 to 25 minutes or until golden brown.

9. Remove from pans immediately, and cool on wire racks.

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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Blueberries, Natural Sweeteners allergies.
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