Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
24
6
12
24
48
96
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Nutritional Facts Servings Per Recipe: 24 Amount Per Serving Calories 167 % Daily Value** Total Fat 5g
8%
Cholesterol 34mg
11%
Sodium 190mg
8%
Total Carbohydrate 26g
9%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet.
Berried Treasure Muffins
Date Added: June 11, 2009
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Directions:
1. Beat butter at medium speed with an electric mixer until creamy; gradually add 1/2 cup sugar, beating well.2. Add eggs, 1 at a time, beating until blended after each addition.3. Combine 3 3/4 cups flour and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture.4. Beat at low speed until blended after each addition.5. Toss raspberries and blueberries with remaining 1/4 cup flour; gently fold into batter.6. Spoon batter into greased and floured muffin pans, filling 3/4 full.7. Sprinkle evenly with remaining 1/4 cup sugar.8. Bake at 400F for 20-25 minutes or until golden brown.9. Remove from pans immediately, and cool on wire racks.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Blueberries, Natural Sweeteners allergies.
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