** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Set angel food cake slices on a baking sheet and toast in oven to make less spongy.
3. Rinse and hull the strawberries and cut them in half (or rinse and dry the raspberries).
4. Bring sugar, rum, water and chocolate to a simmer (sauce will be thin).
5. Remove from heat, add butter and cream. Set angel food cake in center of plate; top with strawberries.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Strawberry, Natural Sweeteners, Alcohol allergies.