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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Berries With Chocolate Sauce (Mf)

Date Added: December 08, 2009

Ingredients:

4 Slices Angel Food Cake cut into 1" cubes
2 Pints Strawberries hulled or raspberries
2 Tablespoons Sugar brown
1/4 Cup Dark Rum (up to 3)
3/4 Unit Water reserved from cooking
4 Ounces Chocolate
2 Tablespoons Heavy Cream to taste
1 Tablespoon Butter (1/4 stick) cut into 6 pieces
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Directions:

1. Preheat the oven to 475 degrees.

2. Set angel food cake slices on a baking sheet and toast in oven to make less spongy.

3. Rinse and hull the strawberries and cut them in half (or rinse and dry the raspberries).

4. Bring sugar, rum, water and chocolate to a simmer (sauce will be thin).

5. Remove from heat, add butter and cream. Set angel food cake in center of plate; top with strawberries.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Strawberry, Natural Sweeteners, Alcohol allergies.
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