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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Berry Bars

Recipe Tags: Bar Recipes

Date Added: January 04, 2014

Ingredients:

3/4 Cup All-Purpose Flour 3/4 Cup All-Purpose Flour (up to 2)
1/4 Cup Sugar 1/4 Cup Sugar (5.5 oz)
1/2 Teaspoon Baking Soda 1/2 Teaspoon Baking soda level - dissol ved in milk
1/8 Teaspoon Salt 1/8 Teaspoon Salt and pepper to taste
Cup Butter Cup Butter milk
3/4 Teaspoon Extract Of Vanilla 3/4 Teaspoon Extract Of Vanilla or orange flower water; optional
1 1/2 Cups Blueberries 1 1/2 Cups Rasp/blueberries frs or frz
1 Tablespoon Sugar 1 Tablespoon Sugar (5.5 oz)
1 Teaspoon Sugar 1 Teaspoon Sugar (5.5 oz)
1 Teaspoon Cornstarch 1 Teaspoon Cornstarch Dissolved In
1 Teaspoon Lemon Peel 1 Teaspoon Grated lemon peel
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Directions:

1. Blueberries/raspberries must be fresh or frozen -- not thawed.

2. May use a mixture of the two. Preheat oven to 350 F Spray an 8" suare baking pan with nonstick cooking spray.

3. In a small bowl, whisk flour, sugar, baking soda and salt.

4. Whisk in buttermilk and vanilla. Spread evenly into prepared pan.

5. Distribute berries evenly over batter. In a small bowl, combine sugar, constarch, and lemon peel.

6. Sprinkle evenly over berries and bake in upper third of oven 35-40 minutes, or until golden brown and beginning to pull away form the edges of pan.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Blueberries, Corn, Natural Sweeteners allergies.
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