** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Wash apples, pears, and berries, and peel banana.
2. Juice apples and pears. Combine juice in blender with raspberries and banana.
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Dietary Notes:
This recipe is low-sodium with 2.5mg per serving, low-fat with 0.5g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin C with 33% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Banana, Raspberry, Fructose Malabsorption, Apple allergies.