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Berry Bread Pudding
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Berry Bread Pudding

Recipe Tags: Pudding Recipes

Date Added: January 04, 2014

Ingredients:

6 Slices White Bread
3/4 Cup Sugar brown
1 Cup Water
6 Cups Blueberries
1 Unit Whipped Cream in pastry bag
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Directions:

1. Cut each slice of white bread into thirds.

2. In a nonstick saucepan bring the sugar and water to a boil.

3. Add the blueberries and simmer for 2 minutes until they pop; add raspberries and simmer for a minute or until wilted.

4. Strain them over a bowl. Reserve the fruit and return the strained juices to a skillet.

5. Over high heat reduce the juices until 1 cup remains and cool until room temperature.

6. Blend the syrup with the fruits. Oil a 6 cup souffle mold.

7. Line sides with bread strips and spoon fruit and syrup in the middle.

8. Trim the bread on the sides of the bread so they are the same level as the fruits.

9. Cover the fruit with more bread, cover the bread with a plate and place weight on the plate; refrigerate overnight.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Blueberries, Natural Sweeteners allergies.
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