Meal Type: Breakfast

Prep Time: 5 min.

Cooking Time: 30 min.

Total Time: 35 min.

Cook Method: Oven

Cuisine: American

     Serving Size: 8 2 4 8 16 32 - Change

Date Added: March 11, 2011

This is a pretty easy recipe that anyone could make. It is perfect as a dessert or a sweet brunch item to bring to a family party.

1. Combine first three ingredients.

2. Beat egg whites until fluffy. Beat liquids, and gently fold in egg whites.

3. Stir in dry ingredients, pour batter into an oiled cake pan, sprinkle with berries, and place on a baking sheet.

4. Bake at 425 F for 30-35 minutes until golden.

5. Serve hot with butter or your favorite syrup.

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Dietary Notes:

This Berry Breakfast Cake recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

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