** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Berry Christmas Jam
Date Added:October 19, 2021
Ingredients:
3 Cups Cranberries (which have been washed and picked over)
1. In a food processor, combine the cranberries and orange quarters; process until coarsely chopped.
2. Add strawberries, cloves and cinnamon; process until mixture is finely chopped.
3. In a heavy large saucepan, combine fruit mixture, sugar and water until well blended.
4. Stirring constantly over low heat, cook two minutes.
5. Increase heat to high and bring mixture to a rolling boil.
6. Stir in liquid pectin. Stirring constantly, bring to a rolling boil again and boil one minute.
7. Remove from heat;skim off foam. Pour into heat resistant jars with lids.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Strawberry, Natural Sweeteners, Oranges allergies.
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