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Berry Christmas Jam
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 3 - Change
Nutritional Facts
Servings Per Recipe: 3

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Berry Christmas Jam

Date Added: January 04, 2014

Ingredients:

3 Cups Cranberries (which have been washed and picked over)
1 Orange peeled and quartered
1 Package Strawberry slightly thawed
1/4 Teaspoon Ground Cloves (optional)
1/4 Teaspoon Ground Cinnamon up to 1/2 teaspoon
4 Cups Sugar confectioner'
1/2 Cup Water warmed
1 Unit Fruit Pectin
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Directions:

1. In a food processor, combine the cranberries and orange quarters; process until coarsely chopped.

2. Add strawberries, cloves and cinnamon; process until mixture is finely chopped.

3. In a heavy large saucepan, combine fruit mixture, sugar and water until well blended.

4. Stirring constantly over low heat, cook two minutes.

5. Increase heat to high and bring mixture to a rolling boil.

6. Stir in liquid pectin. Stirring constantly, bring to a rolling boil again and boil one minute.

7. Remove from heat;skim off foam. Pour into heat resistant jars with lids.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Strawberry, Natural Sweeteners, Oranges allergies.
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