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Berry Clafouti
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 403
% Daily Value**
Total Fat 13g
19%
Saturated Fat 5g
8%
Unsaturated Fat 2g
Cholesterol 283mg
94%
Sodium 414mg
17%
Total Carbohydrate 61g
20%
Dietary Fiber 6g
24%
Sugars 50g
Protein 13g
Vitamin A  12%Vitamin C  39%
Calcium  16%Iron  11%
Potassium  11%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Berry Clafouti

Date Added: January 04, 2014

Ingredients:

Cup Sugar plus
2 Tablespoons Sugar Brown
1/4 Cup All-Purpose Flour sifted
4 Eggs in shell (up to 8)
1 1/3 Cups Milk at room temperature
3 Teaspoons Vanilla (up to 5)
1/2 Teaspoon Almond Extract (optional)
1/2 Teaspoon Salt fresh ground black pepper to taste
1 1/2 Cups Raspberries (optional)
1 1/2 Cups Blackberries picked over and
1 Tablespoon Unsalted Butter cut into bits
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Directions:

1. Preheat oven to 400 degrees.

2. In a bowl, combine 2/3 cup of sugar, flour, eggs, milk, vanilla, almond extract, and salt until the custard is just smooth.

3. Arrange the raspberries and blackberries in one layer in a buttered 6-cup gratin dish or flameproof shallow baking dish, pour the custard over them, and bake the clafouti in the middle of the oven for 20 to 25 minutes, or until the top is puffed and springy to the touch.

4. Sprinkle the top with the remaining 2 tablespoons of sugar, dot it with the butter, and broil the clafouti under a preheated broiler about 3-inches from the heat for 1 minute, or until it is browned.

5. Serve the clafouti with ice cream. This recipe yields 4 servings.

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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This recipe is high in Vitamin C with 39% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Butter, Gluten, Raspberry, Almonds, Natural Sweeteners allergies.
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