Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Berry Clafouti
Have you made Berry Clafouti?
Upload a Picture Now
Photo Attribute: flippybits

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 403
% Daily Value**
Total Fat 13g
19%
Saturated Fat 5g
8%
Unsaturated Fat 2g
Cholesterol 283mg
94%
Sodium 414mg
17%
Total Carbohydrate 61g
20%
Dietary Fiber 6g
24%
Sugars 50g
Protein 13g
Vitamin A  12%Vitamin C  39%
Calcium  16%Iron  11%
Potassium  11%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Berry Clafouti

Date Added: January 04, 2014

Ingredients:

Cup Sugar plus
2 Tablespoons Sugar Brown
1/4 Cup All-Purpose Flour sifted
4 Eggs in shell (up to 8)
1 1/3 Cups Milk at room temperature
3 Teaspoons Vanilla (up to 5)
1/2 Teaspoon Almond Extract (optional)
1/2 Teaspoon Salt fresh ground black pepper to taste
1 1/2 Cups Raspberries (optional)
1 1/2 Cups Blackberries picked over and
1 Tablespoon Unsalted Butter cut into bits
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 10 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Preheat oven to 400 degrees.

2. In a bowl, combine 2/3 cup of sugar, flour, eggs, milk, vanilla, almond extract, and salt until the custard is just smooth.

3. Arrange the raspberries and blackberries in one layer in a buttered 6-cup gratin dish or flameproof shallow baking dish, pour the custard over them, and bake the clafouti in the middle of the oven for 20 to 25 minutes, or until the top is puffed and springy to the touch.

4. Sprinkle the top with the remaining 2 tablespoons of sugar, dot it with the butter, and broil the clafouti under a preheated broiler about 3-inches from the heat for 1 minute, or until it is browned.

5. Serve the clafouti with ice cream. This recipe yields 4 servings.

Comments on Berry Clafouti Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This recipe is high in Vitamin C with 39% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Butter, Gluten, Raspberry, Almonds, Natural Sweeteners allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2019 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer