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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Berry Liqueur

Date Added: December 07, 2009

Ingredients:

10 Ounces Raspberries or any other berry

1 1/2 Cups Vodka or 1 cup vodka and

1/2 Cup Brandy or lemon juice

1/4 Cup Sugar

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Directions:

1. * Sugar syrup.

2. 1 cup sugar boiled with 1/2 cup water till sugar is thoroughly dissolved.

3. Be sure mixture is cooled before using. Add juice and berries to alcohol.

4. Stir and steep one week. Strain. Crush berries through strainer and filter.

5. Taste. Add sugar syrup as necessary. Many frozen fruits are already heavily pre-sugared.

6. If using unsugared fruits without syrup, treat them as fresh fruit but reduce the amount of water when making the sugar syrup because of the water content in the frozen fruit.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Raspberry, Natural Sweeteners, Alcohol allergies.


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