** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
11. Slice remaining strawberries with Egg Slicer Plus; arrange over cream cheese mixture.
12. Top with raspberries and blueberries. Using Deluxe Cheese Grater, grate vanilla chips over fruit.
13. Cut pizza with Pizza Cutter; serve with Mini-Serving Spatula.
14. Yield: 16 servings.Notes: Parchment Paper, which comes in a roll, is very useful for lining any Stoneware piece.
15. It may be used in conventional or microwave ovens without scorching or melting.
16. When using Parchment Paper, cookies slide off Stones and cakes lift right out of Bakers, making clean-up easy! The Parchment eliminates the need for greasing Stoneware surfaces.
17. To cut Parchment Paper, place the Stoneware piece on the Parchment and draw around it Cut out the shape and place it on the surface of the Stoneware.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Strawberry, Blueberries, Cheese, Almonds, Natural Sweeteners allergies.