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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
Cuisine: Italian
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Berry Patch Brownie Pizza

Recipe Tags: Pizza Recipes

Date Added: December 08, 2009


1 Package Brownie Mix 21 ounces
1/3 Cup Unblanched Almond chopped
1 Package Cream Cheese softened, 8 ounces
1 Tablespoon Sugar brown
1/2 Teaspoon Vanilla or Almond extract to
2 Cups Whipped Topping
1 Pint Fresh Strawberry divided
1/2 Cup Fresh Raspberries (optional)
1/2 Cup Fresh Blueberries (up to 5)
1 Tablespoon Vanilla Chips grated, optional
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1. Preheat oven to 375 F Line 15" Round Baking Stone with Parchment Paper.

2. (Do not bake without Parchment or batter will run off Stone during baking).

3. For crust, prepare brownie mix in Classic 2-Qt Batter Bowl according to package directions.

4. Chop almonds using Food Chopper; stir into batter.

5. Spread batter onto Parchment to within 1 inch of edge.

6. Bake 18-20 minutes or until set. (Do not overbake).

7. Cool completely. For topping, combine cream cheese, sugar and vanilla in 1-Qt.

8. Batter Bowl; mix until well blended. Fold in whipped topping.

9. Using Food Chopper, chop enough strawberries to measure 1/2 cup; stir into cream cheese mixture.

10. Spread cream cheese mixture evenly onto brownie.

11. Slice remaining strawberries with Egg Slicer Plus; arrange over cream cheese mixture.

12. Top with raspberries and blueberries. Using Deluxe Cheese Grater, grate vanilla chips over fruit.

13. Cut pizza with Pizza Cutter; serve with Mini-Serving Spatula.

14. Yield: 16 servings.Notes: Parchment Paper, which comes in a roll, is very useful for lining any Stoneware piece.

15. It may be used in conventional or microwave ovens without scorching or melting.

16. When using Parchment Paper, cookies slide off Stones and cakes lift right out of Bakers, making clean-up easy! The Parchment eliminates the need for greasing Stoneware surfaces.

17. To cut Parchment Paper, place the Stoneware piece on the Parchment and draw around it Cut out the shape and place it on the surface of the Stoneware.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Strawberry, Blueberries, Cheese, Almonds, Natural Sweeteners allergies.
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