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Berry Sauce
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Photo Attribute: Key West Wedding Photography

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Berry Sauce

Date Added: October 13, 2021


2 Cups Strawberries fresh
1/3 Cup Sugar confectioner'
1 Tablespoon Lemon Juice depending on the
1/4 Teaspoon Lemon strips
2 Teaspoons Cornstarch Dissolved In
2 Tablespoons Cognac heated
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1. Sauce for fruit or ice cream.

2. Yields about 1 1/2 cups for standard serving size.

3. Blueberries may be used instead of strawberries.

4. Cook berries in sugar (more if fresh) just until hot.

5. Add lemon juice, grated lemon rind and simmer 5 minutes.

6. Force through a sieve. Mix together cornstarch and cognac till smooth; Add berry mixture and cook over low heat, stirring constantly until it is clear and thickened.

7. Sauce may be served hot or cold. Serve over fruit or ice cream.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Strawberry, Corn, Sulfites, Natural Sweeteners, Alcohol, Fructose Malabsorption, Citric Acid allergies.
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